Local Basque Market
Imagine...
Share for an instant the Cédric Béchade’s universe, Star Chef of the “Auberge Basque” !
Awaken your 5 senses and let yourself be inspired by local producers who come to present their best products, which you will then find in your plate carefully prepared by Cédric ….
The +...
Have lunch prepared by a Michelin star ChefExclusive meeting with local producers
Discover the universe of Chef Cédric Béchade in his presence
Tasting of fresh and local products prepared on site by Cédric Béchade
The program...
PROGRAM
- 10h : Welcoming coffee & french “viennoiseries”
- 10h – 12h : Culinary discovery of the various producers present at the Farmers’ Market – Auberge Basque
- 12h – 14h : Plancha Showcooking “pintxos” avec with famers products & pintxos lunch – Auberge Basque
- 14h – 17h : Meet the artisans of the Basque Country – Choice of 2 or 3 visits among a selection of the best craftsmen of the area.
OPTIONS
- Transportation from your accommodation
- One night at Auberge Basque for total immersion
What they think
The details of this emotion
The Auberge Basque is above all a place of life, meetings and sharing, in a preserved natural place.
Its star restaurant offers refined, colorful and natural cuisine, elaborated with emblematic Basque Country products, a cuisine interpreted by Cédric Béchade.
There, we live parenthesis moments, generous and authentic, where sharing and gastronomy are the key words.
Let yourself be guided by the Erronda team in this market of producers who have come to present their best products that inspire the Cédric Béchade’s cuisine and that you will have the privilege to taste after having witnessed their live preparation !
A magical gastronomic parenthesis !
