Je souhaite vivre l'émotion Basque shepherds dinner & evening

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Basque shepherds dinner & evening

Basque shepherds dinner & evening

Basque Country
Culture & gastronomy !
Agence événementielle au Pays Basque – Erronda Evénements
All year round


After an aperitif tasting of Irouleguy Wine (Basque Wine) with our winemaker and a cut of ham in a most typical setting, our chef Zikiro, Basque mechoui, concoct a typical Basque Shepherds dinner.

A convivial and authentic gastronomic moment around a lamb cooked and candied, on a wood fire.

Agence événementielle au Pays Basque – Erronda Evénements
Start 10 people
85 €
I want to live this emotion!

The +...

Typical & unusual places discovery
The best of Basque products
Meetings with Basque producers
Ability to customize the circuit
> Possibility to customize the menu
> Possibility of pairing with a sports or cultural activity
> Erronda supervison & services

The program...


  • Welcoming aperitif with Basque wines with our winemaker
  • A moment of sharing & conviviality around a live cut of ham
  • Basque dinner: Zikiro cooked on a wood fire in front of you
  • Dessert & digestive (always Basque)
  • Evening music with Basque bandas


What they think

They experienced this emotion and they testify

  1. Marc says:

    Nice place! Nice food! Nice atmosphere! Nice staff

  2. Pauline M says:

    Une soirée magique au cœur dunPays basque. Le zikiro juste énorme. Merci merci merci

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The details of this emotion

The hinterland of Labour, which extends to La Bastide-Clairance, is an enchantment.  A gentle relief, dotted with hills, bocages and moors, dotted here and there with white houses with red roofs. Towards the south, the landscape forms under the vigour of some mountains with rounded peaks, including the Rhune and the Artzamendi are the highest points.

It is in the heart of these steep valleys and unique viewpoints that Erronda invites you to one of these little shepherds all more charming than the other.
When you arrive, you will discuss with our winemaker a glass of history and flavours while our producer cuts ham in front of you to amaze your taste buds ….

It’s Dinner time and you will have observed during the aperitif the slow cooking in the wood fire of the Zikiro (which is already there since 3 hours ) …

The evening continues with a Basque band !

An evening where conviviality rhymes with simplicity !

I want to live this emotion!