Je souhaite vivre l'émotion Fishing your meal

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    Fishing your meal

    Fishing your meal

    Basque Country
    Fishing & starred gastronomy
    Agence événementielle au Pays Basque – Erronda Evénements
    All year


    You throw your fishing line into the water and get a beautiful sea bream, which will not resist you. Back in port, the chef waits to give you his precious culinary tips! Here you can taste it Spanish style…

    Agence événementielle au Pays Basque – Erronda Evénements
    From 4 people
    250 €
    I want to live this emotion!

    The +...

    Tips from professional fishing guides
    Discover the different local fishing techniques
    Share an exceptional meal with our chefs
    Gourmet fishing contest with friends
    Practical Information
    > Depends on fishing seasons
    > Providing fishing equipment

    The program...


    • 7h : Embark on your private boat: Sea fishing/ Coastal fishing
    • 7h – 11h : Fishing with the techniques of our specialists
    • 11h – 13h : Cook your catch with optional tips from our two starred chefs : Yves Camdeborde – Sébastien Zozaya
    • 13h : Lunch your exclusive menu


    • Presence of a starred Chef to share his advice and experience
    • Organizing a Challenge: “Starred Fishing”
    • Different places to choose from depending on the season: river, lake or sea

    What they think

    They experienced this emotion and they testify

    1. Andreas says:

      Que experiencía. Yo que me gusta comer y compartir. Y el momento con El chef !!!

    2. Fabrice says:

      Si vous aimez la pêche et bien manger c’est TOP TOP TOP. Merci Geraldine

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    The details of this emotion

    From whaling boats in Biarritz to tuna boats in Saint-Jean-de-Luz, the Basque Country has a strong fishing culture and offers you an opportunity to discover this pleasure safely. You’ll catch beautiful sea bass, sea bream and bonito, or salmon and trout in the river, depending on the season.

    Erronda offers you many fishing trips, but that’s not all, because the ultimate pleasure of the fisherman is to taste his catch to satisfy the gourmet tastes of his guests. Once back in port, you will be greeted by our chef who will advise you in the preparation of your catches.

    I want to live this emotion!